In this first course, which comprises a total of 15 lessons, you will learn the basics, including viticulture and cellar technology, tasting methods and service techniques, the tasks and job description of a sommelier, etc.. The use of the right glasses is also on the program, as is the management of a wine cellar.

In this second course, which comprises a total of 15 lessons, the language of wine and tasting techniques are deepened. National and international oenography are on the program (national and international wine-growing regions).

Food and wine matching is the highlight of sommelier training! It leads from the theory of a graphic presentation to the practical application of the matching principles. The third course comprises a total of 13 lessons.