SOMMELIER EDUCATION
How to become a sommelier?
In a restaurant the sommelier works to meet the needs of customers whilst ensuring the wines are paired well with the menu. Ideally a sommelier has acquired the formal training to be versed in all aspects of wine service, wine acquisition, storage and cellar management.
“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”
Elvis Costa
President of the Sommelier Association South Tyrol
![Elvis-Costa](https://www.sommeliervereinigung.eu/20/wp-content/uploads/2022/06/Elvis-Costa-600x669.jpg)
Sommelier courses and exams
To our courses we welcome those working in gastronomy, wineries, the wine trade and everyone else who is truly passionate about wine. We ensure an outstanding level of teaching by a highly qualified and passionately committed team.
PROGRAMM(A) 2024
Kurs Stufe/Corso livello I:
- 16.09.–06.11.2024 – deutsch – Vinschgau/Schloss Goldrain
Kurs Stufe/Corso livello II:
Kurs Stufe/Corso livello III:
Prüfungen/Esami:
- 03.06.2024 – Schriftliche Prüfung/Esame scritto
- 03.07.2024 – Mündliche Prüfung/Esame orale
Prüfungsvorbereitungskurse 2024 (in deutscher Sprache)
in der Weinakademie Südtirol:
- Mo. 25.11.2024 Prüfungsvorbereitung Sommelierkurs ab 17.30 Kellerei St.Pauls
Informazioni Quota sociale 2024
Il contributo annuale si compone come segue e può essere saldato interamente ad AIS Alto Adige. Provvederà poi la sede regionale ad inviare la quota per AIS Italia alla sede centrale.
- Contributo AIS 90,00. – € +
- Contributo AIS Alto Adige 20,00. – €
- = 110,00.- € Quota annuale 2024
Tutti i soci residenti all’estero, hanno la possibilità di ricevere la guida vini Vitae nonché la rivista AIS, dietro pagamento della quota supplementare di € 90,00. Dati per il bonifico:
ATTENZIONE NUOVE COORDINATE BANCARIE:
- CASSA RURALE RENON Società Cooperativa Filiale Bolzano
- Via Weggenstein, 36/A, 39100 Bolzano
- IBAN: IT 17 H 08187 11600 000000717876
- SWIFT BIC: CCRTIT2TRIT
SOME NUMBERS OF THE SOMMELIER ASSOCIATION SOUTH TYROL
AIS E-DUCATIONAL
Come membro attivo puoi beneficiare di numerosi vantaggi. Uno di questi è l’utilizzo di AIS E-DUCATIONAL, che trovi sul sito web dell’Associazione Italiana Sommelier.
E-ducational è uno strumento di apprendimento di formazione e di allenamento per noi Sommelier. All’interno troverai una sezione E-course rivolta a chi frequenta il corso per sommelier per l’allenamento e la preparazione all’esame finale. Sarà inoltre disponibile una sezione E-sommelier che consente un’allenamento continuo sui contenuti del corso. L’iscrizione è riservata ai soci in regola con la quota associativa.
Wine Seminars of the Wine Academy South Tyrol
No matter how much wine knowledge is already available, whether someone wants to train professionally or spend an enjoyable evening, whether it should go quickly or whether more time can be invested – the offer of the South Tyrolean Wine Academy is broadly diversified.
![](https://www.sommeliervereinigung.eu/20/wp-content/uploads/2019/04/logoweinakademie.jpg)
![](https://www.sommeliervereinigung.eu/20/wp-content/uploads/2019/04/motto_de.png)
Through the cooperation with the Wine Academy South Tyrol, all members who are in order with the payment of the membership fee of the current year receive a discount of 10% on numerous events and training courses.
Wine Seminars of the Wine Academy South Tyrol
No matter how much wine knowledge is already available, whether someone wants to train professionally or spend an enjoyable evening, whether it should go quickly or whether more time can be invested – the offer of the South Tyrolean Wine Academy is broadly diversified.
![](https://www.sommeliervereinigung.eu/20/wp-content/uploads/2019/04/logoweinakademie.jpg)
![](https://www.sommeliervereinigung.eu/20/wp-content/uploads/2019/04/motto_de.png)
Through the cooperation with the Wine Academy South Tyrol, all members who are in order with the payment of the membership fee of the current year receive a discount of 10% on numerous events and training courses.
“A sommelier has to rely on his/her sensory abilities to ensure the full enjoyment of wine.”
Elvis Costa, President
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